Season all sides evenly with kosher salt, coarse black pepper and coat the fat cap ... until melted into the mixture. 4. Fold in Hatch green chiles and green salsa and continue to mix over heat ...

After six years of building a loyal customer base with its food truck, Green Chile Love opened a bona fide restaurant in ...

Friday is the home opener for the Colorado Rockies at Coors Field, and with the new season comes new food options for fans.

Both include a kick from New Mexico’s famous Hatch green chiles. “We doctor it up,” said Chef Brian. “People like what we call the salad bar up top — the pickled okra, the Sweety Drop peppers and a ...

The Rockies' 33nd home opener is Friday at Coors Field. First pitch against the Athletics is scheduled for 2:10 p.m. The ...

Voyage, downtown San Anselmo’s natural wine and low-proof cocktail bar, introduced a new food partner last month, yet another reason to visit the design-forward corner space housed in the historic ...

Chili is as easy as throwing everything in a slow cooker and going to work for the day, then coming home to the tantalizing aroma of onions, peppers and ... also omit the green enchilada sauce.

Hatch Green Chile Brat – topped with poblano, bell peppers and onions. Jalapeno Cheddar Brat – topped with poblano, bell peppers, onions, fresh jalapenos, and bacon pieces. Gates for the home ...

Spicy New Mexico chilis are a staple of the menu, including in the specialty hatch green or red chile ... made with poblano peppers in a creamy cheese sauce and a chile relleno burrito.

Chili — and a key ingredient, chile peppers — can be ... which is made from green chiles, pork, tomatillos, and onions. New Mexican chili uses Hatch chiles, which feature a trademark smokiness.

Chef Nick Zocco said the back-to-back recognition by the James Beard Foundation is huge, and is a testament to what he’s doing in Salt Lake City at Urban Hill as an executive chef and leader.