Pot roast is a comforting dish that is great for feeding a crowd, but that means one thing: leftovers. Here's what you can do if you have leftover pot roast.

Choose a well-marbled piece of beef brisket if you can ... non-stick frying pan and place over a low-medium heat. Take a handful of the potato mixture and form into a loose ball.

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.