On the episode airing April 18 Fieri makes his way to Tallahassee's very own Pineappétit for their signature seafood bowl and ...

Guy Fieri was spotted in Atlanta last week with his "Diners, Drive-Ins, and Dives" film crew. Yalda chef and owner Ashkan Famili shared a recipe for sabzi polo ba mahi, a popular Persian rice dish ...

Bob Carlton When people not from Montgomery come to visit, more often than not, I recommend we grab dinner at El Rey Burrito ...

There are some excellent food festivals around the U.S. From California to Maine, New Orleans to Hawaii, here's a top-notch ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish.

I'm gonna own restaurants. I am eating food that is just blowing my mind." Guy Fieri was just getting started. On this episode, Guy Fieri and the Flying Mustard Jar, he shares his hilarious ...

“They're both such big personalities, and they both have a lot of friends,” Guy, 57, said at the 2025 South Beach Wine & Food Festival on Feb. 21 . “I mean, that's the toughest thing ...

Our Food Guy says there’s a pair of suburban fish markets where they sell wholesale and retail, plus serve their catch in a casual restaurant. Old School fish markets like Hagen’s on the ...

“I’ve had it with this f—king guy,” Hargrave told his employees via text. “... Piece of s—t has the entire world on tilt. It’s like a game.” In a phone interview Thursday ...