An old-fashioned beef stew recipe may begin with beef chuck, but in these days of rising food prices, it's good to have more budget-friendly options. Such is the case with this ground beef stew ...

Poor man’s stew is a thick and hearty stew full of savory ground beef, tender potatoes and carrots, all in a flavorful tomato ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

For the beef stew, heat the oil and butter in an ovenproof ... Season with salt and freshly ground black pepper. Cover with a lid, transfer to the oven and cook for about two hours, or until ...

An easy slow cooker beef stew that's ready when you are ... herbs and plenty of freshly ground black pepper. Toss together. Add the stock mixture and stir well. Cover with the lid and cook ...