Captain D’s, a chain of fast-casual seafood restaurants, will open its first Maryland locations in the coming months — all in Prince George’s County.

Fish is one of the easiest proteins to cook, and it always delivers on flavor. Whether you like it grilled, baked, crispy, or ...

While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been ...

Fried Flounder: Lightly breaded and fried until golden, flounder pairs beautifully with tartar sauce or lemon wedges. Baked Flounder: Bake fillets with butter, lemon juice, and herbs for a light, ...

But you know what isn’t boring? A chicken sandwich. So we’re here to make a case for subbing out that fried sandwich for a grilled one. Many of the grilled chicken sandwiches out there are ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...

Dive into the flavors of the Gulf Coast with our mouth-watering Whole Stuffed Flounder recipe. At Global Seafoods, we love flounder for its delicate flavor and versatility, making it a standout among ...

Hull’s multi-page menu showcases a variety of steamer selections, including locally caught blue crabs and peel-and-eat shrimp ...

alongside grilled, blackened, broiled or fried entrees like yellowfin tuna, grouper, flounder and cod. A selection of chargrilled, seasonal and other oysters are available by the half or whole ...

which includes boneless flounder filets loaded with crab imperial and topped with a citrus beurre blanc. If seafood isn’t ...