Once marinated, remove the chicken from the container and skewer onto metal or soaked bamboo skewers. Start the grill and bring to high heat. Chicken breast is a great meat for skewers.

What sets Sticky Bourbon Chicken Skewers apart is their perfect balance of flavors. The bourbon adds a warm, caramel-like ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled ...

Add chicken to vinegar mixture along with a generous ... Spray grill with cooking spray or brush with a little extra oil. Grill skewers until lightly charred and cooked through, about 6-7 minutes ...

Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers. Set chicken skewers over direct heat. Grill, turning frequently, until chicken is cooked through ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Thread chicken, potato and chillies, alternating, onto 12 skewers. Drizzle with extra marinade and stand at room temperature for 20 minutes. For charred vegetable salad, heat a barbecue or lightly ...