All you need are a few key staples and a little meal-time inspiration.

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas ... makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration ...

The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

This Indian Chickpea Salad is a classic—light yet hearty. Soft chickpeas tossed with crisp vegetables and a flavorful, lemony ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

(Kathy Gunst/here & Now) A bed of fresh spring asparagus forms the base of this salad. The spears are topped ... while still maintaining their fresh green broccoli flavor and the stem (usually ...

Indian nationals holding H-1B visas, student visas, and even green cards are facing mounting challenges when travelling to the United States. Indian citizens holding H-1B visas, student visas, and ...

The search will cover a 15,000 sq km area in the southern Indian Ocean, under a "no find, no fee" agreement with the exploration firm Ocean Infinity. The company will receive $70m (£56m ...

This drink is called Blue-Mint Tea. What Is Blue-Mint Tea? How Does It Promote Good Health? Blue-Mint Tea is a herbal infusion made with butterfly pea flowers, which are easily available in the market ...

Indian nationals holding H-1B visas, student visas, and even green cards are reportedly being urged to stay put — or risk being locked out of the United States for months, if not longer.