Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Brewery Bar II, at 150 Kalamath St. in Denver, is a long-time and award-winning purveyor of green chile and has garnered plenty of attention for the dish during its 69-year history. Los Dos Potrillos, ...

This advertisement has not loaded yet, but your article continues below. Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Crater Lake in Oregon looks brilliant blue because its water comes from melting snow and is extremely pure. Ever wondered why some lakes are bright blue while others are green or brown? The answer ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

Looking for a rich, flavorful, and comforting Mexican dish? This super easy Chile Verde Pork Stew is packed with tender pork simmered in a bold, tangy, and slightly spicy green chili sauce.

Looking for a rich, hearty, and flavorful dinner that’s super easy to make? This Chile Colorado Pork Stew is packed with tender pork simmered in a bold red chili sauce that will have you coming ...

But Cave has mellowed in recent years, and now he has addressed his stance on the Red Hot Chili Peppers in the latest edition of his Red Hand Files newsletter.