You haven’t truly lived until you’ve bitten into a perfectly crisp fried pickle while Jimmy Buffett croons overhead and a plastic flamingo watches you from behind a tiki bar in suburban Virginia.

Hidden among the trees at the edge of the Great Smoky Mountains National Park sits The Peddler Steakhouse, a Gatlinburg treasure where carnivorous fantasies materialize in a setting that feels like it ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Easy Chicken Skillet Dinners are quick, simple meals that don’t require a lot of cleanup or extra tools. Everything cooks in ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Enjoy a high-protein dinner with these tasty recipes, like stuffed spaghetti squash and grain bowls, featuring rotisserie ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Maple Leaf Diner recently unveiled an LTO spring menu through April 20, and celebrates National Poutine Day April 11.

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...