You likely have a can or two of green beans in your pantry, but are they the tastiest ones available? We tried 12 brands and ...

A play on three-bean salad, this speedy green bean and butter bean dish is served on top of a buttery romesco made from cashews and sun-dried tomatoes. Justin Chapple breathes new life into this ...

The green, flat, often overcooked vegetable side ... picked up a can or two of butter beans to cook with. Who can resist, ...

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish. Delicate scallops need only a brief ...

Green beans should have a bright ... Top and tail and either boil briefly, steam or stir-fry. Toss in butter and serve as an accompaniment to meat and fish dishes. Add to salad Niçoise or ...

In a large skillet, melt butter and add flour, whisking until smooth and golden. Slowly add the heavy cream to the flour mixture, whisking constantly, followed by the green bean broth. Simmer ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the ... Once cooked, add a little butter and sprinkle with chopped summer savory ...

Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious meal knocked up in minutes. Serve it with warm crusty bread to scoop up every last drip. Heat the oil in a ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Give the beans a towel down, then pop them in an airtight container in the fridge until ready to serve. When ready to serve, add the butter to a small frying pan and place over low-medium heat.