The addition of apple cider vinegar and sugar creates a sweet and tangy glaze that complements the green beans perfectly.

2. Cook the Potatoes Add the halved baby potatoes to the skillet with the bacon grease.Cook over medium heat, stirring ...

Remove the skillet from the heat and stir in the vinegar, tomatoes, shallot, garlic and basil. Scrape the bacon vinaigrette over the beans, season with salt and pepper and toss to evenly coat.