This French Potato Salad is a wonderful alternative to mayonnaise-based potato salad. It is made with green beans, hard boiled eggs, and a refreshing lemon vinaigrette. This light and flavorful ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.