A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Nearly a dozen restaurants have opened so far this year in the Charlotte area, with notable closures shutting down favorites, ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Mike Yardley describes his adventures in California's Santa Monica - with visits to the iconic Santa Monica Pier, Venice ...

The first departures are scheduled to be part of The Ghan, Indian Pacific and the Great Southern from April ... unpacking service, a pillow menu, a private bar put together to your liking and ...

Disneyland unveiled its highly-anticipated reimagining of the Paradise Pier Hotel. Themed after all of the popular ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

The Atlanta Fish Market’s bar is a destination in its own right, offering an impressive selection of wines, beers, and ...

Nestled in the heart of Murphysboro, Illinois, 17th Street Barbecue isn’t just a restaurant; it’s a pilgrimage site for meat ...

It’s no secret that Owensboro is known as a barbecue town. Prior to being combined with the area’s bourbon industry and renamed BBQ and Barrels, barbecue had its own downtown event — the International ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and ...

This historic city center perched alongside the shoreline of the Caloosahatchee River is one of Florida’s most exciting and ...