Bacterial DNA isolated from a 120-year-old preserved plant cutting helped reconstruct the history of Pierce’s disease in ...

The Washington State Wine Commission hosted a talk last week highlighting research into how wineries around the state can ...

Elegantly carrying notes of fresh almonds, this wine’s unique flavor profile is complemented by subtle hints of ripe stone ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

A Viticulture and Wine Science Certificate Program is open for enrollment, for mastering the science behind grape cultivation and winemaking.

English Sparkling Wines are now internationally recognised as being amongst the best sparkling wines in the world. Our ...

Their research team of bioarcheologists, cultural historians, paleogenetics, ethnographers, and wine experts found and revived several grapevine cultivars after interviewing local farmers and ...

Dr. Amit Dhingra is a professor and the head of the Department of Horticultural Sciences at Texas A&M University. His research and work in the field of horticulture has helped advance the Texas wine ...

Grapevine red blotch disease (GRBD) and grapevine leafroll disease (GLD) are growing threats to the California wine and wine grape sector, which contributes $73 billion annually to the state's economy ...