For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps your baked goods from turning out too dense. Like applesauce, mashed bananas make a great egg ...

Actor Alia Bhatt and her mother Soni Razdan are back with another video In My Mama's Kitchen series on YouTube. Things got a little too hot in the kitchen literally when Alia suffered a minor burn ...

And on a January episode of The Kitchen, she did exactly that with her grandma’s ... powder, onion powder, ½ teaspoon salt and ¼ teaspoon pepper. Place the butter on a rimmed baking sheet.

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

Now for the Dogmatic hairsplitters... Yes, before Baking Soda and Baking Powder were commercially made and brought to market in the 1840s / 1850s, there were chemical leavening agents available.

Strawberry Shortcake with Brown Sugar Biscuits. Photo credit: Ruthybelle Recipes. Mini Apple Pies. Photo credit: Renee Nicole’s Kitchen. Mini Apple Pies are a bite-sized nod to the full-sized versions ...

But it got me thinking: How long do baking soda and baking powder actually last? And what’s the best way to tell if they’re still good? Baking soda is a chemical leavener that adds lift to baked goods ...

Amira El-Fekki is a Newsweek reporter based in Dubai. Her focus is reporting on politics and society in the Middle East. She has in depth knowledge of Arab communities and has covered human rights ...