Gluten-free flours are booming ... Depending on its fineness (semolina or fine flour), it can also be used for cakes or ...

For a gluten-free equivalent, check out corn flour! No, cornmeal is not the same as semolina flour. Cornmeal is made from ground corn kernels, while semolina flour is made from durum wheat.

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...