South Indian cuisine is famous throughout India, and Pune is no exception to that. Pune boasts several South Indian places ...

Image Credit: Wikimedia Commons Also read: Gota Sheddho: A Bengali One-Pot Meal Tradition After Saraswati Puja Keshari Sheera is a classic sweet dish made with sugar, ghee, semolina (suji), and ...

Sheera (Halwa): Make it with jaggery instead of sugar and less ghee to keep it light. Semolina pudding: A simple, satisfying dessert made with semolina and milk, with reduced sweetness.

Rajgira Sheera is a sweet, millet pudding that doubles as both a dessert and an energy-boosting meal. Made from amaranth flour roasted in ghee until it releases its nutty aroma, this sheera has a rich ...

Heat ghee in a pan, then add sliced almonds, pistachios and cashews, frying until golden brown.

Applying ghee to the navel before bathing, an ancient Ayurvedic practice, offers numerous benefits. It deeply moisturizes skin, supports digestive health, and balances hormones. This ritual also ...

One such age-old remedy is drinking warm water with ghee and turmeric, but do you know what exactly happens when you add ghee and turmeric to warm water, and is it worth trying? Let’s find out ...

Banana Sheera consists of bananas, semolina, ghee, and sugar. Offering this on Vikata Sankashti Chaturthi brings prosperity ...

This information is taken from the National Institutes of Health (NIH). However, it is always advisable to consult a dietician.

Fayetteville native J. Harrison Ghee is well-known for award-winning acting and singing, but this National Kidney Month, Ghee is sharing their journey of maintaining healthy living with kidney ...

Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...