"Indulge in the succulent and flavorful Garlic-Stuffed Pork Roast, a versatile dish perfect for any occasion. Try it now and ...

A full bone-in pork butt is a formidable roast, often weighing in at 8 to 12 pounds ... Instead of adding lots of strong herbs or aromatics, this recipe relies on several heads of garlic that melt ...

How long should you cook bone-in ... remaining 2 pork chops. Set aside. Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a glazed appearance and the meat should come away from the bones.

Put the bones on the tray and roast for 30 minutes. Turn the bones, add the onion, carrot and garlic and roast for another 10–15 minutes, or until the bones are very browned and the vegetables ...

Slice the chillies into 3mm (⅛in) pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish. Place a metal rack with low feet ...