Up until recently, one common brand of frozen garlic bread was called Mamma Bella. But you can't find that in stores anymore, ...

Listen, there's truly nothing like a warm batch of freshly made garlic bread. While there are tons of secret ingredients to elevate the dish — like Italian dressing or balsamic vinegar — there ...

The origins of garlic rolls go way back to the Third Century when Macedonians would use flat loaves of bread as plates. After they sopped up whatever spices dripped onto a bread, they'd eat that, too.

This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and ...