Golgappas made with sooji are slightly lighter and crunchy. It also has a distinct taste of its own and you would be surprised to know how easy is it to make it at home. Take the sooji (try to take ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, cutlets, cheela, rava idlis, dhokla, sooji halwa laddoos, and kachori.