This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

I find a blueberry puff pastry tart (or any other preferred fruit) is perfect for when you're craving something sweet but want something quick & easy to put together. You'll have these prepped and ...

In the bowl, blender, or mixer, combine flour, cubed cold butter, egg, pinch of salt, and milk. Mix until the dough starts to come together. If necessary, add more milk, 1 teaspoon at a time. Turn ...

Paczki and vodka go together each year at a local distillery that releases its annual batch Paczki Day Vodka ahead of the ...

Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the pastry to a ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

If you’re looking for another dish that features fruit in a starring role ... Combining fresh plums with gooey cheese enveloped in puff pastry, the dish is the perfect comfort food to serve ...

These crisp, soft-centred deep fried treats, known as loukoumades, are a perfect sweet to serve at the end of a casual meal. Traditionally they are served drizzled with honey and dusted with sugar ...