Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Pastry chef Tiffany MacIsaac of Buttercream Bakeshop calls passion fruit "the pork fat of pastry." "When a chef doesn't think a dish is good, he'll put a little pork fat on it. When I don't think ...

Shoppers are now able to get there hands on the viral ultra-realistic fruit desserts taking over the internet as Aldi launch ...

Leave the fruit mix to go cold, mix in the mascarpone (if applicable), then chill the mixture. Preheat the oven to 200C/400F/Gas 6. On a lightly floured work surface, roll out the pastry to a ...

one pastry is a paczek (POON-check). The paczki is thought of as a way to use up fatty ingredients like lard and butter, as well as sugar, eggs, and fruit before Lenten fasting begins. Don't call ...

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

Brick Oven Bakery is serving up a customer favorite—the Fresh Fruit Danish—along with live jazz and a job opportunity for ...