End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

If there’s one dessert I find myself baking on repeat, it’s this strawberry cake with a thick, creamy strawberry glaze. It’s nostalgic, foolproof, and ridiculously good. I first made it on a whim for ...

You'll need a total of five ounces for this recipe: two ounces ... no matter the time of day. The cake can be wrapped in foil and refrigerated for one week or frozen for up to two months.

This pound cake recipe calls for "Dutch process" cocoa powder ... The cake can be wrapped in foil and refrigerated for up to a week or frozen for up to two months. Preheat the oven to 350 ...

If you love lemon, try some of our other lemon recipes, such as Lemon Cheesecake Bars, Lemon Blueberry Sheet Cake, Starbucks Lemon Bread, or Lemon Poke Cake. [feast_advanced_jump_to] Frozen Citrus ...

For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a specific effect. The shape and dimensions of a tin radically effect the ...

Try our simple carrot cake traybake recipe topped with delicious marmalade ... The un-iced cake can be double wrapped in cling film and frozen for up to 3 months. Defrost at room temperature ...

Frozen produce shouldn’t be avoided though ... Get the gluten-free tropical fruit and almond cake recipe. Another recipe designed specifically for when fresh fruit is in short supply, Warren ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...