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Chicken sandwiches are the bread and butter (or should that be bread and chicken?) of Chick-fil-A's menu, but how do they ...

I thought my three-onion chicken salad was a triumph ... But then, almost as an afterthought, I added fried shallots. And suddenly, the whole thing clicked. This shouldn’t have been a surprise.

In the heart of Atlanta, there exists a sanctuary where time slows down, calories don’t count, and the fried chicken is so ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

Pub International off Highway 501 opened in February in Myrtle Beach. The restaurant and bar has menu items inspired by foods ...

In downtown Branson, where sequined costumes and neon signs battle for attention, an unassuming weathered building with a ...

Businesses and non-profit organizations regularly open and move in Saskatoon. Today the StarPhoenix talks to brother-in-laws Karan Dabhi and Veer Chavda, who opened Philthy Philly’s in Confederation ...

Tayme Thapthimthong spills cast secrets, shares his journey, recalls late-night 7-Eleven runs while filming in Thailand, and ...

From elevated Michelin-starred dining along Main Street to the dizzying array of dumpling shops, ramen-ya, Korean-fried chicken joints ... and the pungent garlicky White Pie.

Tofu isn't known for being the most flavorful ingredient, but there are several ways to liven it up. Here's how to add more ...