This recipe uses fresh spinach for a healthier, more flavorful dip. We all have that one no-fail party dip that we love to serve at gatherings, and mine is definitely this basic spinach artichoke ...

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for ...

Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

Here it is! "Definitely the best" way to make the classic version of the dip, according to Ree. All the good stuff is here: fresh spinach, artichoke hearts, garlic, and lots of cheese. Plain penne ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Add two tablespoons of olive oil and stir to combine. Stuff each shell with around 2 tablespoons of spinach artichoke mixture and place them into the tomatoes in the baking pan. Sprinkle ½ cup of ...

Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...