Warm a large cast iron or oven-safe skillet over medium-high heat. Once hot, drizzle in 1 tablespoon of oil. Add the chicken breasts and sear on both sides until golden brown, about 2-3 minutes ...

Heat 12-inch skillet over medium heat; add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...