The Coq au Vin transforms humble chicken through the alchemy of slow braising in red wine until it reaches that perfect point ...

Some nights, the last thing you want is a sink full of dishes after dinner. That’s where these 39 One-Pot Wonders come i ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, ...

To create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. Nothing tastes better than a delightfully sweet Vidalia onion, and anyone who has tried them likely refers to them by name. Why?

Take French onion soup. A dish of such pure ... No wonder the green bean casserole needs its crunchy halo. But the power of fried onions extends far beyond the holidays. Luke Nguyen’s Tilapia ...

She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking ... quick-pickled red onion to her fabulous ...

If you think French food is all about fine dining ... need a knife and fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a similar flavor profile to ...