Chef Patrick O'Connell runs the Inn at Little Washington, a Michelin restaurant in Virginia. Part of his kitchen audition is ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

There’s something almost magical about that first sip of homemade root beer on a hot summer day, especially when it’s served ...

While college students elsewhere flock to crowded beaches, savvy New Hampshire spring breakers are making pilgrimages to a ...

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, “Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes,” and tips to ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...