The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

But there’s something about a restaurant terrace that fits those first few days of summer when even the slightest boost in ...

From a Michelin-starred restaurant on the Amalfi Coast to a vegetarian tasting menu in India, this is the word's best hotel ...

Professor Pietro Frassica fell in love with Princeton 50 years ago and has never left, becoming an influential professor in ...

Restaurants opened in Asbury Park, Long Branch and Brick, with more on the way in Bradley Beach, Manalapan, Oceanport and ...

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual ...

Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots ... soffritto is often the answer. The ...

I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying factor in our lives,” said Mary Ann Esposito, the host of Ciao Italia.

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining experiences during Palm Desert Food & Wine. Get to know this year’s ...

But the one thing they all have in common: cooking that’ll make Nonna proud. In addition to phenomenal Italian restaurants, Chicago also offers a plethora of spots that focus primarily on pizza ...