There's a time and place for those, but what I don't have is a beautiful, classic butter dish I can break out for any and ...

Read more: How Restaurant Steak Tricks Your Tastebuds The type of butter dish you use will depend on ... like Butter Bell's ...

These breezy French dishes are classics for a reason — they ... The rich pan sauce — made with red wine, butter, broth, and fond (aka the delicious browned bits still stuck to the pan ...