The average product shown in commercials contains nearly 40% of the sodium people should get in a day, a new study finds.

Nutrition experts said they were generally pleased by the look and the content of the new labels ... author of the book “From Label to Table: Regulating Food in America in the Information ...

Chef JR Royol guested on Mikee Quintos' "Lutong Bahay" where he was asked to rank his fellow food content creators. On Monday's episode, the food explorer of "Farm to Table" and "Unang Hirit" showed ...

Which are the must-have options when it comes to food on Super Bowl Sunday? We rank the top-ten choices for the big game.

About two-thirds of fast food and counter workers in the U.S. are women, many supporting their families on those wages.

If you're looking for an all-you-can-eat place that won't break the bank, then Cosmo in Liffey Valley is the perfect spot for ...

Nairobi — The African Union (AU) has adopted a new agricultural development strategy aimed at increasing the continent's agri-food output by ... the garden to the table and from the farm to ...

The ECHO newsroom has rounded up our favourite places for a delicious Chinese meal ahead of the Lunar New Year celebrations ...

Despite major advances in artificial intelligence (AI) research for healthcare, the deployment and adoption of AI technologies remain limited in clinical practice. This paper describes the FUTURE-AI ...