Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.

"There are two types of food. Food that tastes good. Food that doesn’t. And I’m out to make food taste good,” Sapir said.

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...