For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

If you want to make a divinely delicious cake without the fuss, try this cake that makes use of 3 convenience products from ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Mary Markarian’s classic Middle Eastern namourah (or namoura) dessert can best be described as a dense, semolina cake that’s ...

A photograph of the late Mary Roper looks out over the dining room at Mary Ruth’s Restaurant, an off-the-beaten path meat-and ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Ayesha Curry spoke with Food & Wine about how she creates easy dishes at home. The cookbook author and wife of NBA star Stephen Curry recommends keeping a pound cake and heavy cream on hand so you can ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days.

This Depression-era trick for making cloud-light, moist cakes is a staple of Southern baking. Learn how canned pineapple ...

The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...