Scientific American11d
Scientist’s Study Led FDA to Ban Red No. 3 Food Dye. Yet He Says It Is Safe
Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...
Bill would pull ultra-processed foods from Florida schools
The bill is narrowly tailored to the type of foods and drinks that Florida’s public schools can buy and then offer to ...
Rolling Out18h
Small changes in your diet could reduce cancer risk
Discover how simple dietary changes can reduce cancer risk by supporting cellular health and reducing inflammation.
JD Supra4h
The Future of Artificial Colors in the US Food Supply Is Not So Bright
Only weeks after being confirmed, the Department of Health and Human Services (HHS) secretary has advised food companies to ...
The New Cancer Theory That Could Change Everything We Know
In a recent essay, scientists challenge the prevailing genetic-focused model of cancer, advocating for a shift towards more ...
A movement to ban food dyes gains ground across the U.S., backed by RFK Jr.
Across the U.S., a longtime push to ban synthetic dyes in food is gaining renewed momentum, with critics of the dyes ...
5 most common food additives and their dangerous side effects
When it comes to clean eating, it means that the food should be free of chemcials and any sort of additive. But, sadly, when ...
Florida Politics13d
Debra Tendrich’s food additives bill gets temporarily shelved
In January, the Food and Drug Administration banned the use of erythrosine, FD&C Red No. 3, or Red 3. The dye was removed ...