As of 2024, soy lecithin is recognized by the FDA as a Generally Recognized as Safe (GRAS) food additive. Soy is considered to be one of the nine major allergens in the United States, per the FDA.

These may include lactose, wheat, and soy, as well as additives like monosodium glutamate (MSG) and food dyes. You might have an intolerance or allergy if you have a physical reaction after eating ...

From your pantry to your gut: Scientists reveal how everyday food additives could silently fuel allergies, gut disorders, and chronic inflammation. Review: Food additives and their impact on human ...

However, clusters of additives often used by industry ... the start of the study by using the Open Food Facts database, a listing of the ingredients, allergens and nutrition facts of over 3 ...

It maintained that its Qianhe 0 series adheres to production requirements and does not violate the zero-additive standards. The broader food safety overhaul also introduces stricter labeling rules for ...

"No additives" describes the ... The broader food safety overhaul also introduces stricter labeling rules for allergens and expiration dates. Manufacturers will be required to highlight allergens ...

allergens and nutrition facts of over 3 million foods from 150 countries by commercial brand name. Knowing the nutritional and ingredient list for each food allowed the researchers to build a database ...