A study suggests that when some ingredients are consumed together, the risk of Type 2 diabetes may increase, irrespective of how healthy a diet the subject had overall. Also, a separate study suggests ...

The results show two of these mixtures to be associated with a higher incidence of type 2 diabetes, regardless of the nutritional quality of the diet (intake of sugar, calories, fibre, saturated fat, ...

A major new study has found that two types of food additive mixtures commonly found in ultra-processed foods may increase the ...

The addition of low levels of fluoride to drinking water was long considered one of the greatest public health achievements of the last century.

Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our ...

The new regulations focus on clearer expiry dates, enhanced allergen disclosures and the removal of terms like "zero ...

A snack sold in Texas was hit with the FDA's most serious recall—Class I—after it was found to contain undeclared allergens.

Ultraprocessed foods are full of additives which may increase the risk of type 2 diabetes and be more harmful eaten together than alone, a new study finds.

Your favorite colorful cereal might be getting more attention than usual—and not in a good way. The Texas Attorney General is ...

Certain foods, emotions, and even extreme weather may trigger allergic asthma symptoms. Learn about infections, stress, and ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

INCREASING evidence suggests that the high consumption of ultra-processed foods (UPF) is linked to a greater risk of noncommunicable diseases, overweight, and obesity. A growing body of research also ...