Chili powder, cumin, soy sauce, and brown sugar add lots of flavor to the marinade. Once the meat rests, slice against the ...

Flank steak is a versatile and flavorful cut of beef that is perfect for grilling, pan-searing, or broiling. It is a lean and tender cut of meat that is best when marinated to enhance its natural ...

Skirt or flank steak is eaten a lot in America ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both ...

Bavette is the French word for flank steak. You could use whichever ... Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes.

Heat oven to 425°F. Coat large rimmed baking sheet with cooking spray. In bowl, toss peppers and onion with rosemary, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Spread in single layer over ...

Flank steak is lean and not very thick ... this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.