The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Learn how to marinate and cook the perfect flank steak, a northern Mexican favorite ...

Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork. To help highlight the steak’s natural flavors, this recipe uses a spice rub with a little chili powder and ...

When cutting your skirt steak, remember to cut against the grain in strips, optimal tenderization you can add this to some wild rice and vegetables or perhaps even a grilled steak salad.

The tender pieces of flank steak are marinated in a flavorful mixture of fish sauce, soy sauce, brown sugar and pepper. Everything tastes better when served with steak, and spinach is no exception.