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Chili powder, cumin, soy sauce, and brown sugar add lots of flavor to the marinade. Once the meat rests, slice against the ...
A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.
"This chicken and asparagus casserole with noodles is great to make in the spring when asparagus first comes in and you can ...
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There will be oysters and caviar, chirashi, king-crab legs, and koji-marinated rib eye ... in Rochester after he started marinating the steak for six hours in koji. “That process gives great ...
Steak marinating in bag on wood table - Bernd Juergens/Shutterstock ...
steak on a plate of fried vegetables with sauce - Darwin Brandis/Shutterstock ...
Be inspired by the season with dishes from the Wisconsin Beef Council. In this segment, Angie Horkan from the Wisconsin Beef ...