As the dish bakes, the caramel transforms into a sauce. When the baking pan is inverted, the sauce flows over the flan and across the plate, making for a dramatic presentation. Preheat your oven ...

(Juan Figueroa / Staff Photographer) Valentine’s Day is the best excuse to indulge in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director ...