To make your biscuits, simply work your shredded butter into your pancake mix before adding the milk until a dough forms. You ...

Laperruque recommends starting with slices of thick, fatty bacon. Thick-cut bacon generally renders more fat, which you’ll need for the biscuit dough. To add a touch of sweetness, use thick-cut maple ...

The Loveless Cafe opened in 1951, and it's been serving homemade biscuits from the original recipe ever since. Learn more ...

Delight in these flaky homemade biscuits ready in just 20 minutes! Perfect for breakfast or as a side, they're quick, easy, ...

The wait is almost over for New Jersey fried chicken enthusiasts as Bojangles, the iconic Southern fast-food chain, will open ...

By Kara Kimbrough    The homemade biscuit, a beloved American icon, is on the endangered species list. I blame it on supermarket biscuits marketing themselves as “homemade,” with an “old fashioned ...

Biscuits can take a beating. They get shoved into paper fast-food bags, drowned in sausage gravy and yanked from refrigerated tubes with a jarring pop. They’re the workhorses of the American ...

Two weeks after it accepted a snacks and biscuits company's application for the registration of the word 'Chutiyaram', making many wonder whether it was in keeping with a section barring ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and a mix of unbleached soft wheat flour, baking powder and salt. "We’re ...