President Ferdinand "Bongbong" Marcos Jr. on Friday led the kick-off celebration of Filipino Food Month, underscoring the cultural importance of Filipino ...

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

(UPDATED) The race to the 2024-2025 PVL All-Filipino Conference crown is down to four teams: Creamline Cool Smashers, Choco Mucho Flying Titans, Petro Gazz Angels and Akari Chargers. The four ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Add the water and bring to a boil. Simmer over ...

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat ...

Nourish yourself with a big bowl of chicken soup with chunky-cut vegetables and noodles. Carrots, leek and parsnips add flavour and bulk to this soup that feeds six to eight. Hetty Lui McKinnon ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.

I've tested hundreds of whiskeys, but no bottle has pulled off the same impressive flavors for such a good price.

The Mi Paella chef shares one of his most iconic and beloved dishes.

Rise and shine to beautiful weekend mornings this April! Many of us have our rituals and routines to start our weekend, but we can all agree that food is part of it. So, kick off your weekend with a ...