THE garlicky fried rice, the sweet and savory longganisa, a Filipino sausage ranging from sweet to savory, the perfectly ...
Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...
It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?
In line with City of Dreams Manila’s year-long 10th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited ...
President Ferdinand "Bongbong" Marcos Jr. yesterday led the kick-off celebration of Filipino Food Month, underscoring the ...
The profound connection between Filipino cuisine and the nation’s history, culture, and identity highlights the celebration of Filipino Food Month (FFM). Every April, FFM is a national initiative that ...
Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, and cuisine. From ancestral recipes to global kamayan feasts, discover how ...
Meet Lauren Musni. NJ.com's food and culture writer who knows firsthand the technical aspects of cooking a great meal.
The Manila Times on MSN7d
Filipino food through time-honored cookbooksThis past week, an online post went viral, sharing a Google Drive link filled with a rich and massive collection of Filipino ...
Classic Filipino food staples with international finesse took center stage at Pastorelli’s soft launch in Pontefino Hotel.
"It calls for a pound of ground beef (I like 93%), a jar of chunky marinara sauce, a pack of McCormick Thick and Zesty ...
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