In April and May, Penn State Extension will host three Southwest Beef Cattle Meetings, aimed at beef cattle producers, packers and industry professionals. The workshops, which are free to attend, will ...

With a minimum of 13 billion live probiotic bacteria per gram, Terragen’s new Probiotic for Ruminants is set to revolutionise how Australian lotfeeders support the gastrointestinal health of their ...

Japanese Wagyu is widely regarded as the best steak in the world, but it's pricey. These affordable alternatives still offer ...

Low cattle numbers and high demand for beef are expected to keep dairy and dairy-on-beef calf prices at record levels at ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3.

The weekly meat and livestock market update has been released by DATCP showing a lower cattle harvest and higher prices.

Montana State University Extension and the Montana Feed Association will co-host the annual Montana Nutrition Conference and ...

Karina Sabol and her fellow daters officially made it to Farmer J'Marick "Jay" Woods' hay and cattle farm in Alabama on this ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...

Battle lines have been drawn, and KDHE is deciding whether to grant a water permit for a new 88,000-head beef confined ...

The current feedback loop of high prices and the sale of beef cows for slaughter instead of breeding is creating an ...

Become pregnant early in the calving season and calve by 2 years of age. “Heifers that get bred in the first 21 days have an ...