Q&A: Vasilow’s Confectionery, Hudson’s beloved chocolate shop
Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.
Q&A: Vasilow’s Confectionary, Hudson’s beloved chocolate shop
Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.
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Candy Fans Losing It Over Delicious New Releases: 'I Will Gladly Try Them All'
If you’re still working through the remainder of last Halloween’s candy stash, you’ll be finishing up just in time for a ...
Your Observer2d
February is the sweetest month — for nonprofits as well as candyholics
The social season is in full swing this month with a plethora of happenings and tidbits from those who attend them.
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Hershey’s Fans React to 70-Year-Old Chocolate Bar: ‘Crazy How Simple the Ingredients Were'
Fat bloom, on the other hand, occurs when the chocolate is exposed to high temperatures. The cocoa butter separates from the ...
Sweet new store opens at South Shore Plaza. What's your favorite candy?
The 2,000-square-foot store can be found on the upper level of the mall near the food court – optimal for a post-lunch ...
wbsm8d
Massachusetts Lovers Love This Valentine’s Candy Best
Valentine's Day in Massachusetts offers up a plethora of sweet treats, but one stands out among all the rest as the Bay State ...
Sydney Morning Herald12d
Are muesli bars healthy? A dietitian ranks lunch box snacks (and one may surprise you)
Luckily, we have done the hard yards for you, and have ranked the best, and not-so-good snack bars for children based on their nutritional profile and ingredients. When it comes to snacks ...
Orange County Register14d
After 32 years, this Disneyland candy maker still can’t resist the English Toffee
After 32 years as a Disneyland candy maker, English Toffee is still Brian Odell’s favorite thing to make and favorite treat to eat — and he’s not alone. “That toffee just flies out of here ...