With Easter weekend finally upon us, everyone will be tucking into at least one bit of chocolate this Sunday. Whether you’re ...

With Easter around the corner, you'll have seen chocolate Easter eggs on supermarket shelves. Maybe you’ve bought some ...

Biting into hollow chocolate, such as eggs and animals, may also require more time to chew and swallow. This results in ...

There are two types of bloom that can occur in a chocolate bar: fat bloom and sugar bloom. Chocolate that has been exposed to heat or when it’s not stored properly can have fat bloom.

Legally, all chocolate can contain up to 5% vegetable fat and this must be one ... There is a second type of 'bloom', referred to as a 'sugar bloom', which is caused by moisture settling on ...

Sometimes chocolate gets a whitish haze on its surface called chocolate bloom. This is when the fat and sugar separate from each other, forming fat or sugar crystals. It is safe to eat chocolate ...