Print or save this delicious cake recipe for the next time you need to make a quick and easy dessert. Preheat oven to 350°F.

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

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Fast Cakes: Easy Cakes in Minutes by Mary Berry (£18.20, Amazon), replacing butter with margarine and advising bakers to use the baking spread straight from the fridge as “you don’t want it too soft”.