From Royal Palm's high tea buffet at Village Hotel Bugis to the nasi padang feast by day, steamboat by night buffet at M Hotel's The Buffet Restaurant, there's a buffet spread for everyone.

From Royal Palm’s high tea buffet at Village Hotel Bugis to the nasi padang feast by day, steamboat by night buffet at M Hotel’s The Buffet Restaurant, there’s a buffet spread for everyone. So loosen ...

Serangoon BBQ & Curry, the well-loved nasi padang stall at Sin Ming Road, will close its doors on 19 Jan. Back in 1983, Uncle Tan and Auntie Cheong founded the business in Somerset. Due to rent ...

This family-run business at Sin Ming isn’t your average nasi padang stall ... Curry Uncle Tan and Auntie Cheong – both former hotel chefs – started Serangoon BBQ & Curry in 1983.

The Baltimore Peninsula development team announced it has signed a retail lease with Blü Cā (blue kay), a new Jamaican restaurant concept by the One Love Restaurant Group. The restaurant is ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

Surely, I mused, views of - and noise from - nose-to-tail traffic will not entice the well-heeled travellers this premium hotel brand hopes to lure. But Peninsula owner Sir Michael Kadoorie has ...

The love for a buffet is simple: you’ll get treated to a whole selection of dishes and cuisine that you can eat as your heart (and stomach) wants in one sitting. It’s no wonder that many hotels in ...

The Peninsula ... way through the hotel's arcade of high-end boutiques and jewelers until you arrive at the entrance — flanked on either side by marble sculptures with lions enthroned atop them — to ...

At this family-run nasi padang stall in the East ... (Photo: Abundant Productions) A veritable buffet in one overflowing plate, Eliza’s emphasis on premium ingredients and the flavour-filliping extras ...