Imagine a world where industrial waste isn't just reduced, it's turned into something useful. This kind of circular economy is already in the works for carbon. Now, researchers in energy, ...

With more than 20 different types of vinegar varieties, using the wrong kind could ruin a recipe faster and leave a sour ...

The process of catalysis—in which a material speeds up a chemical reaction—is crucial to the production of many of the chemicals used in our everyday lives. But even though these catalytic processes ...

When you buy something by clicking links within this article, we may earn a small commission, but it never affects the ...

A new study published in Green Chemistry has unveiled promising insights into the simultaneous production of green hydrogen and valuable bio-acids from biomass, highlighting both environmental and ...

A.1. Sauce pairs wonderfully with a variety of meats, most famously steak. Its distinctively tangy taste can largely be explained by three main ingredients.

PARP7 is a mono-ADP-ribosyl transferase (mono-ART) which has recently gained attention due to its emerging role as a negative ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

The authors' demonstration that impaired olfactory perception reduces caterpillar performance and increases susceptibility to parasitism is solid. These findings highlight the ecological significance ...

AI company Sesame has released the base model that powers Maya, the impressively realistic voice assistant. The model, which is 1 billion parameters in size (“parameters” referring to ...