In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly ...

Back in the pre-digital decades of the 20th century, there was nothing more delightful, in the view of my brother Hal and ...

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese ...

For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash two 200 gram rump steaks to make them a ...

When a toastie won’t do, the country’s top chefs reach for the rice cooker, one-pan sandwiches, jacked-up instant noodles and ...

I ABSOLUTELY love ramen. I’ve long added it to my list of comfort food such that when I feel under the weather, it’s one of ...

It’s no secret that chefs eat badly after work, so the fact that most of the answers ranged from fried chicken to packet noodles – mostly topped with a fried egg and some chilli crisp – wasn’t ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

If you prefer egg noodles to rice, then go for it ... Prepare the noodles by soaking in a large bowl of very hot water, as per packet instructions. You want a malleable noodle, not a squishy one.

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...