Aquafaba, the liquid inside a can of beans, is an egg substitute that performs well in most baking recipes. These days, it's much cheaper and easier to find than eggs.

Everyone is surely familiar with the classic test of turning the bowl upside down. In an ideal world, stiffly whipped egg ...

As expected, running the immersion blender for 30 seconds created a heavily aerated mixture—the egg liquid nearly doubled ... it so you’ll get plenty of foam with an appliance like this.

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

uniform liquid without separating. To emulsify your salad dressing, you need two additional elements besides oil and vinegar: first, an emulsifier like an egg yolk or mustard, which keeps the tiny ...

Heston Blumenthal pioneered the use of liquid nitrogen in cooking ... chef Andoni Aduriz used it to explore how best to cook an egg, a use to which sous vide is still well suited.

Savouries include a chicken Milanese and truffle cream brioche roll and a lightly curried egg finger ... with milk foam and gold flake, and mini chocolate truffles with a liquid salted caramel ...

Eggs are the great equalizer: everyone needs them, and everyone has the same horrified reaction to their current sky-high ...

Southside Diner may not be the flashiest spot in Maryland’s dining scene, but it has quietly built a reputation that has ...

Time travel exists, and I’ve found the portal – it’s located right off Main Street in Hummelstown, Pennsylvania, disguised as the Soda Jerk Diner & Dairy Bar. The moment you pull into the parking lot, ...

Popular brands of liquid eggs, including Egg Beaters and Bob Evans, are being recalled over contamination concerns. Here's ...